We're always bringing in new or removing some spirits, but this is usually like 95% accurate. We have over a thousand bottles, so...I try my best to update this as often as possible. I'm slowly figuring out how to use this web builder.
Menu
The Backbar
Our little kitchen
For the first several years we were around, we were just a tiny little bar with no food. But eventually we got around to expanding and building a little kitchen so we could have some munchies.
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Rosewater All-Stars
Rosewater Sour
Roku gin, rose, orgeat, lemon, red wine syrup, egg white
Our namesake cocktail and a beloved favorite from the very first day.$14$14Roku gin, rose, orgeat, lemon, red wine syrup, egg white
Our namesake cocktail and a beloved favorite from the very first day.
12012
12012
Seasonal Drizzle
Lemon infused gin, RW's honey-gentian aperitivo, seasonal fruit syrup, lemon. Depending on the time of year this may be blackberry, strawberry or maybe some other fruit$13$13Lemon infused gin, RW's honey-gentian aperitivo, seasonal fruit syrup, lemon. Depending on the time of year this may be blackberry, strawberry or maybe some other fruit
11011
11011
Night Shift
Aged Rum, Orgeat, Cold Brew Coffee, Amaro Averna:
An early fav from our opening menu in 2016. This was our go-to coffee cocktail several years before everyone started asking us to develop an Espresso Martini recipe.$13$13Aged Rum, Orgeat, Cold Brew Coffee, Amaro Averna:
An early fav from our opening menu in 2016. This was our go-to coffee cocktail several years before everyone started asking us to develop an Espresso Martini recipe.
Namaste at the Bar
Black tea infused Markers Mark, Blackberry, Rhubarb, Lavender and Black Pepper Bitters
An old fashioned style cocktail$14$14Black tea infused Markers Mark, Blackberry, Rhubarb, Lavender and Black Pepper Bitters
An old fashioned style cocktail
Road to Ruin
Copper & Kings Butchertown Overproof Brandy, Planteray OFTD Rum, Amaro Zucca, Punt e Mes
An aggressively boozy and bitter cocktail from 2016. You'll probably hate it, but it's ok, because it hates you too (Limit 1)$15$15Copper & Kings Butchertown Overproof Brandy, Planteray OFTD Rum, Amaro Zucca, Punt e Mes
An aggressively boozy and bitter cocktail from 2016. You'll probably hate it, but it's ok, because it hates you too (Limit 1)
303
303
Trixie
Vodka, Mathilde Peach, Aperol, St. Germain, Lemon
The first vodka cocktail we put on the menu in 2016 - we designed this to be nearly impossible not to like.$15$15Vodka, Mathilde Peach, Aperol, St. Germain, Lemon
The first vodka cocktail we put on the menu in 2016 - we designed this to be nearly impossible not to like.
303
303
Hellflower
Serrano pepper-infused tequila, pear, cucumber, lime
Our answer to "something spicy... with tequila" since 2017$14$14Serrano pepper-infused tequila, pear, cucumber, lime
Our answer to "something spicy... with tequila" since 2017
13013
13013
The Infinity Barrel Old Fashioned
An ever changing blend of whiskies, rums, & brandies resting in a 70-gallon French oak barrel that used to contain rye whiskey. We're always adding fun new spirits to it, so it's always changing a bit.$16$16An ever changing blend of whiskies, rums, & brandies resting in a 70-gallon French oak barrel that used to contain rye whiskey. We're always adding fun new spirits to it, so it's always changing a bit.
202
202
Juicy Goth
Gin, Shishito Pepper, Cantaloupe, Lemon.
Kinda fruit and sweet with a vegetal, almost savory finish, the shishitos give it the flavor of peppers without any heat.$14$14Gin, Shishito Pepper, Cantaloupe, Lemon.
Kinda fruit and sweet with a vegetal, almost savory finish, the shishitos give it the flavor of peppers without any heat.
14113
14113
Daiquiri La Vespa
Planteray Stiggins Fancy Pineapple Rum, Aperol, Lime, Habanero Tincture.
A fruity twist on a classic Daiquiri with a little sting$14$14Planteray Stiggins Fancy Pineapple Rum, Aperol, Lime, Habanero Tincture.
A fruity twist on a classic Daiquiri with a little sting
303
303
Atomic Blonde
Overproof Bourbon, Amaro Montenegro, Blanc Vermouth
A perfectly boozy but balanced, slightly floral take on a classic Boulevardier$14$14Overproof Bourbon, Amaro Montenegro, Blanc Vermouth
A perfectly boozy but balanced, slightly floral take on a classic Boulevardier
101
101
Surfing Valhalla
Danish Aquavit, Cynar, Pineapple, Lime
A sort of Nordic inspired Daiquiri variation. We introduced this one in the spring of 2017 and it's long been a favorite of the owner, but he's obsessed with aquvit and genever.$13$13Danish Aquavit, Cynar, Pineapple, Lime
A sort of Nordic inspired Daiquiri variation. We introduced this one in the spring of 2017 and it's long been a favorite of the owner, but he's obsessed with aquvit and genever.
202
202
Modern & Vintage Classics (& our Spins)
Old Fashioned Whiskey Cocktail
A blend of three bourbons and one rye, cane sugar, bitters, orange peel$14$14A blend of three bourbons and one rye, cane sugar, bitters, orange peel
13211
13211
Coffee Pecan Old Fashioned
Wild Turkey 101 Rye, William Price Texas Pecan Coffee Liqueur, Bitters
Coffee and booze have been together for a long time. And the modern coffee old-fashioned came into new fashion about 15 years ago. This just adds a little extra Texas flavor.$15$15Wild Turkey 101 Rye, William Price Texas Pecan Coffee Liqueur, Bitters
Coffee and booze have been together for a long time. And the modern coffee old-fashioned came into new fashion about 15 years ago. This just adds a little extra Texas flavor.
918
918
Penicillin
Compass Box Artist Blend Scotch, Ginger Honey, Lemon, Compass Box Peat Monster float
One of the most iconic cocktails of the modern era, the original recipe developed by Sam Ross featured the subtle smoke and earth of Peat Monster specifically.$14$14Compass Box Artist Blend Scotch, Ginger Honey, Lemon, Compass Box Peat Monster float
One of the most iconic cocktails of the modern era, the original recipe developed by Sam Ross featured the subtle smoke and earth of Peat Monster specifically.
101
101
Amateur Porn Star
Vanilla infused vodka, rosé wine cordial, passionfruit, lemon
Despite the risqué name, it's a legit modern classic. This is our version of the original Porn Star Martini, developed in London in the early 2000s. We incorporated the sidecar of sparkling rose (which we think is dumb) into the actual drink.$14$14Vanilla infused vodka, rosé wine cordial, passionfruit, lemon
Despite the risqué name, it's a legit modern classic. This is our version of the original Porn Star Martini, developed in London in the early 2000s. We incorporated the sidecar of sparkling rose (which we think is dumb) into the actual drink.
1019
1019
Espresso Martini
Vodka, coffee liqueur, vanilla, cold brew, chili bitters
This is our interpretation of the modern classic. We think it's pretty tasty.$14$14Vodka, coffee liqueur, vanilla, cold brew, chili bitters
This is our interpretation of the modern classic. We think it's pretty tasty.
936
936
Clarified Milk Punch
We've made small batches of this 400 year old style of punch over the years but we finally decided to add it to our program this fall. But we've also decided to incorporate a bit of the art of blending and the infinity concept to it. At its heart our clarified milk punch will always contain some form of tea. Our first batch was heavy on unpeated scotch whiskey, and when that runs out we'll transition towards genever and a smoked earl grey from Fortnam and Mason in London. Batch 3 will contain some batavia arrack for sure. We'll see how this goes. It'll always be a recipe in flux.$13$13We've made small batches of this 400 year old style of punch over the years but we finally decided to add it to our program this fall. But we've also decided to incorporate a bit of the art of blending and the infinity concept to it. At its heart our clarified milk punch will always contain some form of tea. Our first batch was heavy on unpeated scotch whiskey, and when that runs out we'll transition towards genever and a smoked earl grey from Fortnam and Mason in London. Batch 3 will contain some batavia arrack for sure. We'll see how this goes. It'll always be a recipe in flux.
101
101
Classic Cocktail of the Week
So way back in the day we used to have a different special every day. We were only like three people back then and now we're almost 30, but it's fun…so let's do it again.
PS it's gonna be gin like half the time…because gin is GREAT!$10$10So way back in the day we used to have a different special every day. We were only like three people back then and now we're almost 30, but it's fun…so let's do it again.
PS it's gonna be gin like half the time…because gin is GREAT!
101
101