Clarified Milk Punch

We've made small batches of this 400 year old style of punch over the years but we finally decided to add it to our program this fall. But we've also decided to incorporate a bit of the art of blending and the infinity concept to it. At its heart our clarified milk punch will always contain some form of tea. Our first batch was heavy on unpeated scotch whiskey, and when that runs out we'll transition towards genever and a smoked earl grey from Fortnam and Mason in London. Batch 3 will contain some batavia arrack for sure. We'll see how this goes. It'll always be a recipe in flux.